In Julia Child’s Book, “The Way To Cook" writes "Dining with one's friends and beloved family is certainly one of life's primal and most innocent delights, one that is both soul-satisfying and eternal."
I made a Scandinavian family recipe with my daughter, wearing my late Grandma’s apron, today- and it filled my soul.
Don’t get me wrong- it wasn’t easy. There were tears, shouting, dough on the sink, floor, in my hair and hers. But- I couldn’t be happier- sharing this moment, this recipe, telling stories of my Grandma that she never knew.
What is your family recipe? Have you conquered it? Have you shared it- or is it safe in a vault?
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